2 weeks ago
The most exquisite breakfast - what a place!
- kath l
8 months ago
I just happened upon this place in a semi-open state after months of it being boarded up for a refurb. I popped in to check it out and I’m very happy to say that despite the newness and things not being fully up and running yet, the service and the food were top notch. The wine list also looks great as do the hot dishes I’m going to go back and try ASAP. They have some great ideas for the other aspects of the business which I think will take Clapham Common by storm 😉 Can’t wait to go back! Edit: I went back for a full on dinner. Anyone who can make a humble potato or lettuce taste as good as these guys deserves an award. Don’t even get me started on the main dishes and the wine. It’s everything I’d hoped for and more. Food this good is sadly far too rare in S London, which only makes St Clair stand out even more.
- Barney M
a month ago
I thought I had a booking (turned out not to be Minnow) and was a bit shirty when they mentioned they couldn't find it but they were incredibly polite and accommodating; and found a table for us outside. We had some lovely rose, the ceviche platter to share and the sea bass. All of it was delicious! And the staff are super 👌
- Lucy B

About us

  St Clair is a new seafood restaurant, cevicheria, fish boutique and wine and sake cellar in Clapham Old Town, specialising in experimental Nikkei cuisine. The unique new concept fuses Japanese cooking disciplines with impeccable French-style hospitality.   Elegant and cosy, the restaurant strives for perfection using the highest quality fresh seafood. Whilst it is primarily Nikkei in concept, dishes are experimental – inspired by the heritages of the chefs who work there, led by chef Jorge Baumhauer da Silva, celebrating creative collaboration and London’s diverse food culture.   A one-of-a-kind cevicheria and oyster bar is the centrepiece to St Clair, where guests can watch the highly skilled chefs prepare ceviche and oysters, sipping on a glass or two of Champagne, wine or sake.  The fish boutique allows customers to choose fish from the daily changing counter to take away and cook at home, or the kitchen can prepare and cook the fish for customers if they wish.

Contact Us


Call now
  • 020 7498 2636


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22 The Pavement
United Kingdom

Business Hours

Mon:8:00 AM – 10:00 PM
Tue:8:00 AM – 10:00 PM
Wed:8:00 AM – 10:00 PM
Thu:8:00 AM – 10:00 PM
Fri:8:00 AM – 10:00 PM
Sat:8:00 AM – 10:00 PM
Sun:8:00 AM – 10:00 PM
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